Keywords

• Maltodextrin Food grade
• Maltodextrin
• Maltodextrin manufacturers

Quick Details

• ProName: Top quality Food grade Maltodextrin po...
• CasNo: 9050-36-6
• Molecular Formula: C12H22O11
• Appearance: White powder
• Application: 1.Confection Improving the taste, te...
• DeliveryTime: 1~7 days
• PackAge: 25kg/fiber Drum
• Port: shang hai
• ProductionCapacity: 10 Metric Ton/Week
• Purity: 15-20
• Storage: Storage Store in cool & dry place, Kee...
• Transportation: air, sea , express
• LimitNum: 10 Kilogram
• Valid Period: 2 years
• Product Name: Maltodextrin DE15-20
• Appearance: White powder
• DE Value: 15-20
• Application: Food Industry
• Extract Solubility: Soluble in water
• EINECS No: 232-940-4

Superiority

Professional Factory 
We has a complete production and operating system, with an annual output capacity of 2000 tons. It can produce variety of content and proportion of extract according to the demand .  
 
Excellent Team 
We are a young and professional group. Over more than ten years of development, the company has accumulated many experiences, continuous development.
 
 
Customer First
Professional service, Excellent product quality, perfect after-sales service is our purpose.We keep your order come to you fast and safety. 

Details

Food additive Maltodextrin DE Value:15-20

Specification of Maltodextrin

Product Name: Maltodextrin
Appearance:White or light yellow powder
Color in sloution:Colorless
DE Value:15-20
Grade:Food Grade 

Description of Maltodextrin

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of
good fluidity and solubility, moderate viscidity, emulsification, stableness and anti recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.

Function of Maltodextrin

1.Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending
shelf life.
2. Beverages
Add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.
3. In fast foods
Improving their quality and health care function. It is beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
As a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure
and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Protect skin with more luster and elasticity. In toothpaste production, as a substitute for CMC. The
dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing
material in pharmacon making.
7. In dewatered vegetable
Help the maintenance of the original color and luster, addsome flavor.