Keywords

• pectinase enzyme
• pectinase
• 9032-75-1

Quick Details

• ProName: Food grade fruit pectinase enzyme 3000...
• CasNo: 9032-75-1
• Molecular Formula: C18H37N(CH3)2
• Appearance: White powder
• Application: Pectinase can be used as enzyme prepar...
• DeliveryTime: 7-9
• PackAge: 1kg with double plastic container insi...
• Port: Shanghai
• ProductionCapacity: 100000 Kilogram/Week
• Purity: 30000u/g
• Storage: Stored in a clean, cool, dry area; kee...
• Transportation: Express, air, sea.
• LimitNum: 100 Kilogram
• Product Name: Pectinase
• Place Of Origin: Shaanxi, China
• Apperance: White powder
• Specification: 30000u/g
• Application: Food Additive
• Solubility: Soluble In Water
• Molecular Formula: C18H37N(CH3)2
• Molecular Weight: 134.09
• Storage: 24 Mouths

Superiority

Food grade fruit pectinase enzyme 30000u/g Pectinase Enzyme

Xi'an Quanao Biotech Co., Ltd. is is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates, peptide,Nootropis etc API, food and feed additives, herbal extracts, agrochemicals and fine chemicals etc.

Professional Factory 
We has a complete production and operating system, with an annual output capacity of 2000 tons. It can produce variety of content and proportion of extract according to the demand .  
 
Excellent Team 
We are a young and professional group. Over more than ten years of development, the company has accumulated many experiences, continuous development.
 
Customer First
Professional service, Excellent product quality, perfect after-sales service is our purpose.We keep your order come to you fast and safety. 

Details

Food grade fruit pectinase enzyme 30000u/g Pectinase Enzyme

Pectinase is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals better digest their feed. They are also sold as nutritional supplements for humans to aid digestion.

They can be extracted from fungi such as Aspergillus niger. The fungus produces these enzymes to break down the middle lamella in plants so that it can extract nutrients from the plant tissues and insert fungal hyphae. If pectinase is boiled it is denatured (unfolded) making it harder to connect with the pectin at the active site, and produce as much juice.

1) Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;

2) The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;

3) Pectinase Enzyme is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;

4) Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.

In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .

Q1: Can I get some samples
A: Yes, free samples(10-20g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q5. What's the delivery lead time
A: 2-3 working days after payment.