Keywords

• yolk egg powder
• egg yolk lecithin powder
• lecithin

Quick Details

• ProName: Best price egg yolk lecithin powder yo...
• CasNo: 8002-43-5
• Molecular Formula: C42H80NO8P
• Appearance: Yellow Powder
• Application: Food additives and health care
• DeliveryTime: 5-7 Working Days
• PackAge: 1kg with double plastic container insi...
• Port: China Major Port
• ProductionCapacity: 10000 Kilogram/Year
• Purity: 99%
• Storage: Cold and Dry Place
• Transportation: Courier/ Express, air cargo and sea
• LimitNum: 1 Kilogram
• Plant of Origin: yolk egg
• Testing Method: HPLC
• Heavy Metal: ≤10ppm
• Voluntary Standards: China Standard,CP
• Active Ingredient: lecithin
• Test Method: HPLC
• Extract Method: Solvent Extraction
• CAS No.: 8002-43-5
• Place of Origin: Xi`an China
• Shelf Life: 2years
• Purity: 99%

Superiority

We are:

Focus on the research, production and sale of Plant and Animal extract, Medical intermediate, complete coverage six industries.
Product grade: Medicine, Health care product, Cosmetics, Food,Feed, Biopesticide.
Hot selling market: Europe, North America, South America, Middle East, Asia Pacific and so on.
Top level production technology, excellent sales team, professional after-sales service.

Details

Best price egg yolk lecithin powder yolk egg powder

Egg yolk powder is made of fresh eggs through many processes. It is the most ideal substitute for fresh eggs. It has good emulsifying property, is the ideal raw material for food and high-grade feed products, and has higher quality characteristics than eggs.

It is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value.

1. Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume
and softness, improve food flavor.

2. Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg Yolk Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the
conformity of the cold food.

5. Egg Yolk Powder can as the ingredients of flavoring.

 FAQ: 

Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q5. What's the delivery lead time
A: 5-7 working days after payment. 

Q6: How to make order & payment
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, ,Transfer Wise and MoneyGram.