Keywords

• 404-86-4 for sale
• Capsaicin good supplier
• Capsaicin Powder 404-86-4

Quick Details

• ProName: 404-86-4 for sale Capsaicin good suppl...
• CasNo: 404-86-4
• Molecular Formula: C18H27NO3
• Appearance: White fine powder
• Application: Weight management; Feed grade; pesti...
• DeliveryTime: 3-5 working days to shipping
• PackAge: aluminized paper
• Port: Shanghai, Guangzhou, HongKong
• ProductionCapacity: 10000 Kilogram/Month
• Purity: 99% MIN
• Storage: Cold Dry avoid light storage
• Transportation: Sea, Air and Express
• LimitNum: 1 Kilogram
• Plant of Origin: Chili Pepper
• Testing Method: TLC/HPLC
• Product Ecification: 98%
• Heavy Metal: NMT 10 ppm
• Voluntary Standards: CP
• MOQ: 1kg
• Sample: Available
• Molecular Weight: 305.41
• CAS: 404-86-4
• Molecular Formula: C18H27NO3
• Application: weight loss
• Latin Name: Capsicum annuum Linn.
• part used: fruit

Superiority

404-86-4 for sale Capsaicin good supplier Capsaicin Powder 404-86-4

Capsaicin has a mild, warm-herbaceous odor and a burning pungent taste (at 10 ppm). It is used in compounded flavors for sauces where the pungent note is desired. This substance is present in several species of Capsicum (Family, Solanaceae). The sensation of pain, accompanied by irritation and inflammation, is due to substance P depletion from sensory (afferent) nerve fibers. These properties are used to study the physiology of pain and the effects as a counterirritant and gastrointestinal stimulant. This substance may be prepared from 3-chloro-2-isopropyltetrahydropyran; biosynthesis from Capsicum frutescens; separation form cis-capsaicin, pelargonic acid vanilamide, and dihydrocapsaicin, reaction of capsaicin.

Specifications and Other Information of Our Capsaicin CAS 404-86-4

Standard

USP 37

Identification Methods

HPLC

Capsaicinoids

95%~110%

Capsaicin

≥55%

NDC&Other capsaicinoids

≤15%

Capsaicin+ Dihydro capsaicin

≥75%

Loss on Drying

≤1%

Residue on Ignition

≤1%

Residual Solvents

1,2-Dicholoroethane: ≤5ppm Methanol:≤3000ppm

Heavy Metals

≤10ppm

Arsenic Lead

≤2ppm

SHU

≥14400000

Package

According to customer requirements to packaging

Manufacturing Capacity

200kg/year

Storage

Store below 20℃ and away from light.

Application

Mainly used in medical, beauty, biological control, food additives, military and other fields.

Details

100% Natural Chili pepper extract 99% Capsaicin powder

    Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

1.Anti-inflammatory, anti-viral, anti-mutation, anti-carcinogen.

2.Hypotensive activity, function as urogastrone, alleviating pain.

3.Tranquilizing, lowering blood viscosity , reduce the emerge of the thrombus.

4.Improving partial microcirculation of nourishment, preventing and curing cardiovascular disease .

Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.

1. pure and natural capsaicin powder or crystal. Used as food additive；

2. it condensed hot seasoning additives, widely apply in hot food seasoning
with extremely hot flavor；

3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods；

4. Natural antiseptic for food；

5. Natural red coloring matter；

6. Good ingredient for health product, pharmaceuticals and cosmetic.