Keywords

• Rhamnose
• Rhamnose monohydrate
• Rhamnose powder

Quick Details

• ProName: Natural L-Rhamnose monohydrate powder...
• CasNo: 3615-41-6
• Molecular Formula: C6H12O5
• Appearance: White Crystalline Powder
• Application: AIR , SEA , EXPRESS
• DeliveryTime: 1~7 days
• PackAge: 25kg/fiber Drum
• Port: shang hai
• ProductionCapacity: 10 Metric Ton/Week
• Purity: 99%
• Storage: Storage Store in cool & dry place, Kee...
• Transportation: AIR , SEA , EXPRESS
• LimitNum: 1 Kilogram
• Heavy Metal: 164.16
• Valid Period: 2 years
• Product Name: L-rhamnose
• Specification: 99%
• Appearance: White crystals powder
• CAS No: 3615-41-6
• Test Method: HPLC
• Molecular Formula: C6H12O5
• Molecular Weight: 164.16

Superiority

Professional Factory 
We has a complete production and operating system, with an annual output capacity of 2000 tons. It can produce variety of content and proportion of extract according to the demand .  
 
Excellent Team 
We are a young and professional group. Over more than ten years of development, the company has accumulated many experiences, continuous development.
 
 
Customer First
Professional service, Excellent product quality, perfect after-sales service is our purpose.We keep your order come to you fast and safety. 

Details

Natural L-Rhamnose monohydrate powder for food additive

Products Description

[Product Name]:  L-Rhamnose
[Botanical Source]:Sophora flower bud
[Apperance]:  White crystallize powder
[Specification]:  98%
[Test Method]:  HPLC
[Cas No.]: 3615-41-6
[M.F.]: C6H12O5

L-Rhamnose Monohydrate is a methyl pentose sugar and has properly been classified as one of the rarer sugars. This sugar is a constituent of many glycosides. The rhamnoglycoside of quercetin (rutin) has been most often used as a source of rhamnose and after its hydrolisis, it yields the aglycon and L- Rhamnose. L-Rhamnose Monohydrate obtained by this method is a very pure crystalline powder, free from any visible impurities. L-Rhamnose finds use in the flavor industry as a starting material for the production of furanones, as wel as the starting raw material in reaction flavors developed during the preparation of various foods such as bread, grilled meats, etc. L-Rhamnose Monohydrate is a raw material for the chemical synthesis, a strawberry flavour. At present this is dependent on chemical synthesis, Now direct extraction isolation and purefication from fruits is not costly and in China there are many herbal resources.