Keywords

• Potassium Sorbate
• 98% Potassium Sorbate
• Potassium Sorbate Powder

Quick Details

• ProName: Food Grade Preservatives 98% Potassium...
• CasNo: 24634-61-5
• Molecular Formula: C6H7KO2
• Appearance: White Crystal Powder
• Application: Applied in functional food field, heal...
• DeliveryTime: 5-7 Working Days
• PackAge: 1kg with double plastic container insi...
• Port: China Major Port
• ProductionCapacity: 1000 Metric Ton/Year
• Purity: 99%
• Storage: Cold and Dry Place
• Transportation: Courier/ Express, air cargo and sea
• LimitNum: 25 Kilogram
• Active Ingredient: Potassium sorbate
• Test Method: HPLC
• Extract Method: Solvent Extraction
• CAS No.: 24634-61-5
• EINECS: 246-376-1
• Shelf Life: 2 Years
• MF: C6H7KO2
• Place of Origin: Xi`an China
• Shipping Time: 5-7 Working Days
• Type: Preservatives

Superiority

We are:

Focus on the research, production and sale of Plant and Animal extract, Medical intermediate, complete coverage six industries.
Product grade: Medicine, Health care product, Cosmetics, Food,Feed, Biopesticide.
Hot selling market: Europe, North America, South America, Middle East, Asia Pacific and so on.
Top level production technology, excellent sales team, professional after-sales service.

Details

Food Grade Preservatives 98% Potassium Sorbate Powder 

Potassium sorbate is a white crystalline powder. It is a potassium salt of sorbic acid.It was originally discovered in the 1850’s, and was derived from the Mountain Ash Tree. Today, potassium sorbate is synthetically created. Potassium sorbate is a good food preservatives, fully degradable, similar to fatty acids found naturally in foods. It is used to slow the growth of molds and yeasts in foods. It is commonly found in margarine, wines, cheeses, yogurts, soft drinks, and baked goods. Potassium sorbate has been used has a food preservative for many years. There have been extensive long-term tests that have confirmed its safety and it is on the Center for Science in the Public Interest list of safe additives.

1. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.

1.Baked goods, desserts.
2.Jams, jelly, milk prodcts, syrup,confections.
3.Carbonated drinks and still beverages.

FAQ: 

Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q5. What's the delivery lead time
A: 5-7 working days after payment. 

Q6: How to make order & payment
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, ,Transfer Wise and MoneyGram.