Xi'an Quanao Biotech Co., Ltd.
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Country: 
China (Mainland)
Business Type:Trading Company
Tel: +86-29-86719484
Tel: +86 15529365669
Tel: +86-29-86719484
Tel: +8615529365669
Mobile: +86 17782579994
Tel: +86-29-86719484
Fax: +86-29-86719484
Province/state: Shaanxi
City: Xi'an
Street: B-1604,Juncheng Guoji, Taiyuan Road, Weiyang distirct
MaxCard:
Ms.Nora Yu Ms.YukiCAS NO.9010-10-0
80%(1-100)Kilogram80%(100-500)Kilogram80%(500-100000)Kilogram
High Quality Natural Plant Protein Isolated Soy Protein Soybean Protein Powder
Xi'an Quanao Biotech Co., Ltd. is is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates, peptide,Nootropis etc API, food and feed additives, herbal extracts, agrochemicals and fine chemicals etc.
Professional Factory
We has a complete production and operating system, with an annual output capacity of 2000 tons. It can produce variety of content and proportion of extract according to the demand .
Excellent Team
We are a young and professional group. Over more than ten years of development, the company has accumulated many experiences, continuous development.
Customer First
Professional service, Excellent product quality, perfect after-sales service is our purpose.We keep your order come to you fast and safety.
High Quality Natural Plant Protein Isolated Soy Protein Soybean Protein Powder
The product is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein.
It stabilizes emulsion and improves texture. It is classified into such three different types as EMULSION TYPE, DISPERSED and INJECTION TYPE according to different functions. Emulsion soy protein isolate has strongest emulsion ability and gelling ability.
Injection type has good solubility and is injected into low temperature meat.
| Product Name | Soy protein isolate |
| Model Number | food additive |
| Specification | 80% |
| Grade | Medical / Food/Cosmetic Grade |
| Application | Food coloring, raw materials for eye health products |
| Test Method | HPLC |
| Shlfe life | 24months |
Isolated Soy protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.
1. Meat products
The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2
and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste. The injected protein injection is injected into the meat piece like ham. Then the meat is processed, the ham yield can be increased by 20%, in the hot pot material product Gongmao, peeing cattle pill, chicken pill, Minnan fragrant meat, sweet and spicy, tempura, flowering intestine, intestines, roasting Intestinal, hot dog sausage, kebab, Chuanxiang chicken, flesh and blood, colonel chicken, Mai Le chicken, Orleans roast duck embryo, conditioning wing root, pickled leg, luncheon meat, sandwich and other meat
products processed, soy protein isolate The addition of the product can make the structure of the product more perfect, soy protein isolate and the company's vegetarian meat powder can be added at the same time. Nutrition is more scientific.
2. Dairy products
Soy protein isolate is used in place of milk powder, non-dairy beverages and various forms of milk products. Comprehensive nutrition, no cholesterol, is a substitute for milk. The use of soy protein isolate instead of skim milk powder for the production of ice cream can improve the emulsification properties of ice cream, delay the crystallization of lactose, and prevent the
phenomenon of “sanding”.
3. Pasta products
When adding bread, add no more than 5% of the separated protein, which can increase the bread volume, improve the skin color and extend the shelf life. Add 2~3% of the separated protein when processing the noodles, which can reduce the broken rate after boiling and improve the noodles. The yield, and the noodles are good in color, and the taste is similar to that of strong noodles.
4. Others
Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods, and has a unique role in improving food quality, increasing nutrition, lowering serum cholesterol, and preventing heart and cerebrovascular diseases.
Q1: Can I get some samples
A: Yes, free samples(10-20g or enough to detection) are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.
Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.
Q5. What's the delivery lead time
A: 2-3 working days after payment.