Welcome to LookChem.com Sign In|Join Free

Xi'an Quanao Biotech Co., Ltd.

Free supplier Enterprise Certification

Free
supplier
4th
years
Home>>Products>>Wholesale Supply Thickening Agent 99% Guar Gum Powder

Product Certification&
Enterprise Certification

More Detail

Xi'an Quanao Biotech Co., Ltd.

Country: China (Mainland)

Business Type:Trading Company

Ms.Lisa Xue

Tel: +86-29-86719484

Ms.Nora Yu

Tel: +86 15529365669

Ms.Ruby

Tel: +86-29-86719484

Ms.Yuki

Tel: +8615529365669

Mobile: +86 17782579994

Tel: +86-29-86719484

Fax: +86-29-86719484

URL: http://www.quanaobio.com

Province/state: Shaanxi

City: Xi'an

Street: B-1604,Juncheng Guoji, Taiyuan Road, Weiyang distirct

MaxCard:


qq
    x
  • Ms.Nora Yu
  • Ms.Yuki
Contact Suppliers

Wholesale Supply Thickening Agent 99% Guar Gum Powder

CAS NO.9000-30-0

  • FOB Price: USD: 2.90-4.00 /Kilogram Get Latest Price
  • Min.Order: 25 Kilogram
  • Payment Terms: L/C,D/A,D/P,T/T,Other
  • Available Specifications:

    98%(26-100)Kilogram98%(101-200)Kilogram98%(201-500)Kilogram

Contact Supplier

Product Details

Keywords

  • Guar Gum
  • Guar Gum Powder
  • 99% Guar Gum Powder

Quick Details

  • ProName: Wholesale Supply Thickening Agent 99% ...
  • CasNo: 9000-30-0
  • Molecular Formula: C10H14N5Na2O12P3
  • Appearance: Yellow-white Powder
  • Application: Applied in functional food field, heal...
  • DeliveryTime: 5-7 Working Days
  • PackAge: 1kg with double plastic container insi...
  • Port: China Major Port
  • ProductionCapacity: 1000 Metric Ton/Year
  • Purity: 99%
  • Storage: Cold and Dry Place
  • Transportation: Courier/ Express, air cargo and sea
  • LimitNum: 25 Kilogram
  • Heavy Metal: ≤10PPM
  • Limited Quantity: N/A
  • Valid Period: 2 Years
  • Active Ingredient: Guar Gum
  • Test Method: HPLC
  • Extract Method: Solvent Extraction
  • CAS No.: 9000-30-0
  • EINECS: 232-536-8
  • Grade Standard: Food Grade
  • Shelf Life:: 2 Years
  • Purity: 99%
  • Types: THICKENERS
  • Place of Origin: Xi`an China

Superiority

We are:

Focus on the research, production and sale of Plant and Animal extract, Medical intermediate, complete coverage six industries.
Product grade: Medicine, Health care product, Cosmetics, Food,Feed, Biopesticide.
Hot selling market: Europe, North America, South America, Middle East, Asia Pacific and so on.
Top level production technology, excellent sales team, professional after-sales service.

Details

Wholesale Supply Thickening Agent 99% Guar Gum Powder

 

Gum Arabic is a carbohydrate polymer that can be partially degraded in the large intestine. It can supplement cellulose for human body. Compared with starch and maltodextrin, its energy value is less than half. More specifically, gum Arabic is a mixture  of arabinogalactosaccharide oligosaccharides, polysaccharides and proteoglycans. According to different sources, the proportion of D-galactose (gum arabic) and l-gum aldose in polysaccharide components is also different. Compared with acacia tree, gum arabic

contains more 4-o-methyl-d-glucuronic acid, while L-rhamnose and irreplaceable D-glucuronic acid are less.

It has high solubility.Ordinary gums can only add up to about 5 ~ 8% colloid in the process of dissolving water, that is, they reach saturation, while the mixing ratio of Arabic gum and water can be as high as 60%, which can have very high viscosity at high content. Because it is
a water-based adhesive, it will not dissolve in oil and alcohol, but it can dissolve if the alcohol content is less than 15%.

 

 

 

 

Guar Gum

 

1. Frozen food: Prevent the formation of ice residue, increase the stability of freezing.

2. Baked goods: Maintain humidity and improve texture.

3. Beverage Additives: Improved taste, stable suspension of particles.

4. Salad dressing: Thickening agent in place of oil.

5. Cheese and cream: Texture.Cooked meat food: maintain the water juice, increase the feeling of oil.

6. Vegetarian meat: An alternative to fatty oils Chemicalbook.Stay hydrated.

7. Pet mix: Adds a oily feel and maintains humidity.

 

1.Guar gum plays an excellent stabilizing agent in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent ice crystals from forming and thickening and emulsifying.

2.Guar gum in the noodles such as noodles,instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.

3.Guar gum plays a role in thickening water holding and stabilizer in beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge, and improves the taste.

4.Guar gum in the dairy products if milk, yogurt in the role of stabilizers, and thicken, emulsified, improve the taste.

 

FAQ: 

Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q5. What's the delivery lead time
A: 5-7 working days after payment. 

Q6: How to make order & payment
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, ,Transfer Wise and MoneyGram.

 

 

 

 

Hot Product