Keywords

• Allicin
• Allisatin
• Natural Garlic Extract Allicin

Quick Details

• ProName: Anti-Microbial Raw Materials Natural G...
• CasNo: 539-86-6
• Molecular Formula: C6H10OS2
• Appearance: off white Powder
• Application: 1.Applied in food field, it is mainly ...
• DeliveryTime: 7-9
• PackAge: 1kg with double plastic container insi...
• Port: Shanghai
• ProductionCapacity: 100000000 Kilogram/Year
• Purity: 5 %
• Storage: Stored in a clean, cool, dry area; kee...
• Transportation: Express, air, sea.
• LimitNum: 100 Kilogram
• Plant of Origin: Garlic Extract powder
• Testing Method: HPLC
• Product Ecification: 40%
• Heavy Metal: ＜10ppm
• Voluntary Standards: Chinese standard
• Product Name: Garlic Extract Allicin
• Appearance: off white Powder
• Extraction Type: Solvent Extraction
• Place of Origin: Shaanxi, China
• Grade: Pharmaceutical and food grade
• MOQ: 1kg
• Package: 25kg/drum
• Certificate: ISO9001/Halal/Kosher
• Specification: 100% Natural Garlic Extract
• Shelf Life: 2 Years

Superiority

Anti-Microbial Raw Materials Natural Garlic Extract Allicin 5% Powder 

Professional Factory 
We has a complete production and operating system, with an annual output capacity of 2000 tons. It can produce variety of content and proportion of extract according to the demand .  
 
Excellent Team 
We are a young and professional group. Over more than ten years of development, the company has accumulated many experiences, continuous development.
 
Customer First
Professional service, Excellent product quality, perfect after-sales service is our purpose.We keep your order come to you fast and safety. 

Details

Anti-Microbial Raw Materials Natural Garlic Extract Allicin 5% Powder

Allicin (also known as diallyl disulfide) is extracted from the lily plant garlic, as the main antibacterial component in the essential oil of garlic, is a light yellow powder or colorless to light yellow oily liquid, with garlic odor, not easily soluble in water, easily soluble in organic solvent. Allicin Chemicalbook is unstable and loses its antibacterial activity in contact with heat or alkali, but is not affected by dilute acids. Fresh garlic does not contain allicin, only Alliin. When garlic is cut or crushed, allicinase, an endogenous enzyme in garlic, is activated to catalyze the decomposition of allicin into allicin.
Allicin can reduce blood fat, prevent hyperlipidemia, and block the formation of nitrosamine, in the prevention and treatment of cancer has obvious curative effect. Allicin can inhibit the reproduction of dysentery bacillus and typhoid bacillus, and has obvious Chemicalbook inhibitory and killing effect on staphylococcus and pneumococcus. Oral allicin can treat enteritis, dysentery and inappetence. Agricultural used as insecticides, fungicides, mainly used in most of the crop bacterial disease control and part of the prevention and control of fungal diseases

1.It is used as wideide-spectrum antibiotic, bacteriostasis and sterilization;

2.It can clear away heat and toxic material, activating blood and dissolving stasis;

3. It can lowerblood pressure and blood-fat,and protect brain cell;

4. Allicin also resists tumor and enhanc human immunity and delaying aging;

5.It is used as a carminative, aphrodisiac, expectorant and stimulant;

6.It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action;

7.It increases prothrombin time and fibrinolytic action;

8.It is used in dermatophytosis, cough, febrifuge,in intermittent fever, earache, dyspepsia, flatulence, colic, reduction of mineralization and antifertility;

9. It is also used as a rubefacient, hepatoprotective and anti-androgenic.

1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

 Q1: Can I get some samples
A: Yes, free samples(10-20g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q5. What's the delivery lead time
A: 2-3 working days after payment.