Keywords

• Reliable quality 404-86-4
• Capsaicin in bulk supply
• 404-86-4 exporter Capsaicin Powder

Quick Details

• ProName: Reliable quality 404-86-4 Capsaicin in...
• CasNo: 404-86-4
• Molecular Formula: C18H27NO3
• Appearance: White fine powder
• Application: Weight management; Feed grade; pesti...
• DeliveryTime: 3-5 working days to shipping
• PackAge: aluminized paper
• Port: Shanghai, Guangzhou, HongKong
• ProductionCapacity: 10000 Kilogram/Month
• Purity: 99% MIN
• Storage: Cold Dry avoid light storage
• Transportation: Sea, Air and Express
• LimitNum: 1 Kilogram
• Plant of Origin: Chili Pepper
• Testing Method: TLC/HPLC
• Product Ecification: 98%
• Heavy Metal: NMT 10 ppm
• Voluntary Standards: CP
• MOQ: 1kg
• Sample: Available
• Molecular Weight: 305.41
• CAS: 404-86-4
• Molecular Formula: C18H27NO3
• Application: weight loss
• Latin Name: Capsicum annuum Linn.
• part used: fruit

Superiority

Reliable quality 404-86-4 Capsaicin in bulk supply 404-86-4 exporter Capsaicin Powder

Capsaicin is the ingredient found in different types of hot peppers, such as cayenne peppers, that makes the peppers spicy hot. Prototype vanilloid receptor agonist (pEC?? values are 7.97 and 7.10 at rat and human VR1 receptors respectively). Activates sensory neurons that give rise to unmyelinated C-fibers, many of which contain substance P. Topical application desensitizes the sensory nerve endings giving a paradoxical antinociceptive effect.

Technical Information

Formal Name

N-[(4-hydroxy-3-methoxyphenyl)methyl]-6E-8-methyl-nonenamide

CAS Number

404-86-4

Molecular Formula

C₁₈H₂₇NO₃

Formula Weight

305.4

Purity

≥95%

Formulation

A crystalline solid

Solubility(Learn about Variance in Solubility)

• DMF: 50 mg/ml
• DMSO: 30 mg/ml
• Ethanol: 50 mg/ml
• PBS (pH 7.2): 0.1 mg/ml

λ_max

230, 281 nm

SMILES

COc1cc(CNC(=O)CCCC/C=C/C(C)C)ccc1O

InChi Code

InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+

InChi Key

YKPUWZUDDOIDPM-SOFGYWHQSA-N

Origin

Plant/Capsicum

Shipping & Storage Information

Storage

-20°C

Shipping

Room Temperature in continental US; may vary elsewhere

Stability

≥ 2 years

Anticancer Research

Capsaicin is the major pungent ingredient in red and green chili pepper. It is reportedto induce apoptosis selectively in cancer cells and can suppress the activation ofNF-κB through suppression of NF-κB inhibitor IκBα (Aggarwal and Shishodia 2004). It shows anticancer effects in animal models and suppresses carcinogenesisin colon, skin, lung, tongue, and prostate cancers by altering the metabolism ofcarcinogens. It selectively suppresses the human cancer cell growth of prostate,leukemic, glioma, gastric, and hepatic cancers. It inhibited the tumorigenesis linkedand IL-6-induced activation of STAT-3 and STAT3-regulated gene products likecyclin D1, Bcl-2, Bcl-xL, survivin, and VGEF. It arrests cells in G1 phase andinduces apoptosis 

Details

100% Natural Chili pepper extract 99% Capsaicin powder

    Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

1.Anti-inflammatory, anti-viral, anti-mutation, anti-carcinogen.

2.Hypotensive activity, function as urogastrone, alleviating pain.

3.Tranquilizing, lowering blood viscosity , reduce the emerge of the thrombus.

4.Improving partial microcirculation of nourishment, preventing and curing cardiovascular disease .

Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.

1. pure and natural capsaicin powder or crystal. Used as food additive；

2. it condensed hot seasoning additives, widely apply in hot food seasoning
with extremely hot flavor；

3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods；

4. Natural antiseptic for food；

5. Natural red coloring matter；

6. Good ingredient for health product, pharmaceuticals and cosmetic.