Keywords

• Hot sale Capsaicin
• Offer Capsaicin
• 404-86-4 in China Capsaicin Powder

Quick Details

• ProName: Hot sale Capsaicin Offer Capsaicin 404...
• CasNo: 404-86-4
• Molecular Formula: C18H27NO3
• Appearance: White fine powder
• Application: Weight management; Feed grade; pesti...
• DeliveryTime: 3-5 working days to shipping
• PackAge: aluminized paper
• Port: Shanghai, Guangzhou, HongKong
• ProductionCapacity: 10000 Kilogram/Month
• Purity: 99% MIN
• Storage: Cold Dry avoid light storage
• Transportation: Sea, Air and Express
• LimitNum: 1 Kilogram
• Plant of Origin: Chili Pepper
• Testing Method: TLC/HPLC
• Product Ecification: 98%
• Heavy Metal: NMT 10 ppm
• Voluntary Standards: CP
• MOQ: 1kg
• Sample: Available
• Molecular Weight: 305.41
• CAS: 404-86-4
• Molecular Formula: C18H27NO3
• Application: weight loss
• Latin Name: Capsicum annuum Linn.
• part used: fruit

Superiority

Hot sale Capsaicin Offer Capsaicin 404-86-4 in China Capsaicin Powder

Capsaicin is an agonist at the TRPV1 receptor, a ligand-gated non-selective cation channel. Capsaicin is extracted from the dried fruits of Capsicum annum, C. minimum and small fruited varieties of C.frutescens. Capsaicin exhibits neuroprotective effects in a model of transient global cerebral ischemia. Capsaicin induces release of substance P from afferent nociceptive specific neurons. Capsaicin also Inhibits NF B activation by TNF and reversibly inhibits platelet aggregation.

Capsaicin or 8-methyl-N-vanillyl-6-nonenamide (CAS: 404-86-4) is a chemical compound of the alkaloid family. This molecule is found in chilli peppers because it is an active component.

Indeed, capsaicin is present at a concentration of around 0.1 to 1%. It is an irritant molecule responsible for the spicy effect of chillies. Indeed, it is an irritant of the epithelium of mammalian cells. Biologically, this ability allows the fruits and seeds of the plants that produce them to defend themselves against predators. Moreover, only mammals are sensitive to this burning effect, so birds can disperse the seeds without inconvenience.

The strength of capsaicin in a pepper can be measured using the Scoville scale. For information, capsaicin is not water soluble, so drinking it will not be effective in relieving the burning sensation. However, as it is fat-soluble, milk may be more effective.

Capsaicin was discovered and isolated in 1816 by the German pharmacochemist Christian Friedrich Bucholz, and the first synthetic version was created in 1930.

Various studies have demonstrated the health benefits of consuming capsaicin through chilli. For example, there is a correlation between the consumption of chilli peppers and a reduced risk of heart attacks and strokes. Capsaicin is also said to improve blood circulation. It is also said to have antimicrobial, analgesic and anticancer properties.

Finally, capsaicin can desensitise pain receptors. It is therefore incorporated into skin patches to treat chronic neuropathic pain in adults. As with all substances, however, it is important to remain reasonable, as consuming too much of it can have adverse effects on the stomach or liver.

Details

100% Natural Chili pepper extract 99% Capsaicin powder

    Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

1.Anti-inflammatory, anti-viral, anti-mutation, anti-carcinogen.

2.Hypotensive activity, function as urogastrone, alleviating pain.

3.Tranquilizing, lowering blood viscosity , reduce the emerge of the thrombus.

4.Improving partial microcirculation of nourishment, preventing and curing cardiovascular disease .

Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.

1. pure and natural capsaicin powder or crystal. Used as food additive；

2. it condensed hot seasoning additives, widely apply in hot food seasoning
with extremely hot flavor；

3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods；

4. Natural antiseptic for food；

5. Natural red coloring matter；

6. Good ingredient for health product, pharmaceuticals and cosmetic.