Keywords

• Nano Hydroxyapatite
• Hydroxyapatite powder
• 1306-06-5

Quick Details

• ProName: All kinds specification Using toothpas...
• CasNo: 1306-06-5
• Molecular Formula: Ca5HO13P3
• Appearance: White fine powder
• Application: Cosmetic- toothpaste, medicine beauty,...
• DeliveryTime: 3-5 working days to shipping
• PackAge: aluminized paper
• Port: Shanghai, Guangzhou, HongKong
• ProductionCapacity: 1000 Metric Ton/Month
• Purity: 99% MIN
• Storage: Cold Dry avoid light storage
• Transportation: Sea, Air, Express
• LimitNum: 1 Kilogram
• Related Substances: ≥96% HPLC
• Residue on Ignition: ≥1.0%
• Heavy Metal: ≤10.0 ppm
• Valid Period: 2 Years
• MOQ: 1kg
• Raw material: Compound
• Application: Artificial cartilage, Toothpaste
• Grade: Cosmetic, medicine Grade
• Appearance: White fine Powder

Superiority

Building Healthy Life

Professional Factory 
We has a complete production and operating system, with an annual output capacity of 2000 tons. It can produce variety of content and proportion of extract according to the demand.

Details

All kinds specification Using toothpaste Nano grade Hydroxyapatite / HAP powder CAS 1306-06-5

Hydroxyapatite, alkali type calcium phosphate, calcium is apatite (Ca5 (PO4) (OH) 3) natural mineralized.

Base can be fluoride, chloride and carbonate ions, generate fluorine apatite or chloride matrix apatite, the calcium ions can be a variety of metal ions by ion exchange reaction, form the corresponding metal ions M apatite (M on behalf of replacing calcium metal ions).

1. Main Function Used For Toothpaste;

2. Health Whitening;

3. Remove plaque;

4. Improve gum problems;

5. Prevent tooth decay;

6. Fresh breath.

1. Bone replacement materials, plastic and cosmetic surgery, dental, chromatography purification, calcium supplement, is currently widely used in manufacturing with the tip of the teeth or bones composition new stuff;
 

2. Hydroxyapatite widely exists in the human body and milk, are mainly distributed in the human body in the bones and teeth, mainly distributed in the casein micelle in milk and whey.