Keywords

• Xanthan Gum
• Xanthan Gum Powder
• 99% Xanthan Gum Powder

Quick Details

• ProName: Quickly Delivery Thickening Agent 99% ...
• CasNo: 11138-66-2
• Molecular Formula: C8H14Cl2N2O2
• Appearance: White to Yellow-beige Powder
• Application: Applied in functional food field, heal...
• DeliveryTime: 5-7 Working Days
• PackAge: 1kg with double plastic container insi...
• Port: China Major Port
• ProductionCapacity: 100 Metric Ton/Year
• Purity: 99%
• Storage: Cold and Dry Place
• Transportation: Courier/ Express, air cargo and sea
• LimitNum: 25 Kilogram
• Heavy Metal: ≤10PPM
• Limited Quantity: N/A
• Valid Period: 2 Years
• Active Ingredient: Xanthomonascampestris
• Test Method: HPLC
• Extract Method: Solvent Extraction
• CAS No.: 11138-66-2
• EINECS: 234-394-2
• Grade Standard: Food Grade
• Shelf Life:: 2 Years
• Purity: 99%
• Types: THICKENERS
• Place of Origin: Xi`an China

Superiority

We are:

Focus on the research, production and sale of Plant and Animal extract, Medical intermediate, complete coverage six industries.
Product grade: Medicine, Health care product, Cosmetics, Food,Feed, Biopesticide.
Hot selling market: Europe, North America, South America, Middle East, Asia Pacific and so on.
Top level production technology, excellent sales team, professional after-sales service.

Details

Quickly DeliveryThickening Agent  99% Xanthan Gum Powder 

Xanthan gum, also known as Hansen gum, is a kind of extracellular polysaccharide, which is produced by Xanthomnas campestris with carbohydrate as the main raw material (such as corn starch) by fermentation engineering. It with unique rheological property, good water solubility, on the thermal stability and acid and alkali, and a variety of salts has good compatibility, as thickener, suspending agent, emulsifier, stabilizer, can be widely used in food, oil, and so on more than 20 industries, is currently the world's largest production and has a wide range of uses of microbial polysaccharides.

1.Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;

2.Xanthan gum plays a role in tenderizing and improving water retention in meat products;

3.Thickening and stabilizing food structure in frozen foods;

4.Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;

5.It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.

6.The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;

7.Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

1.Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage.

2.It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

3.It also can be used in chemical lines , construction industry and oil production earas.

FAQ: 

Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.

Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q5. What's the delivery lead time
A: 5-7 working days after payment. 

Q6: How to make order & payment
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, ,Transfer Wise and MoneyGram.