Product Certification&
Enterprise Certification
Country: China (Mainland)
Business Type:Trading Company
Tel: +86-29-86719484
Tel: +86 15529365669
Tel: +86-29-86719484
Tel: +8615529365669
Mobile: +86 17782579994
Tel: +86-29-86719484
Fax: +86-29-86719484
Province/state: Shaanxi
City: Xi'an
Street: B-1604,Juncheng Guoji, Taiyuan Road, Weiyang distirct
MaxCard:
98% (1-100)Kilogram98% (101-500)Kilogram98% (501-1000)Kilogram
We are:
Focus on the research, production and sale of Plant and Animal extract, Medical intermediate, complete coverage six industries.
Product grade: Medicine, Health care product, Cosmetics, Food,Feed, Biopesticide.
Hot selling market: Europe, North America, South America, Middle East, Asia Pacific and so on.
Top level production technology, excellent sales team, professional after-sales service.
Butterfly Pea is an ancient Thai herbal plant. Its flower has three different colors white, blue, and purple. Not only beautiful,Butterfly Pea first gained its reputation as a powerful hair strengthener & skin conditioner in the traditional Thai remedies.
Leaves, flowers, and roots are all used as medicinal herbs. It provides anthocyanin to improve eyesight, treat opthalmitis and eye infections, nourish hair, condition skin & provides antioxidants and boost body immunity.
1. Strengthens the hair for healthy hair growth;
2.Prevents skin bruising;
3.Keeps skin glowing & healthy;
4.Treats urinary problems;
5.Improves eyesight & night vision;
6.Treats eye infections;
7.Stimulates blood circulation;
8.Detoxifies the whole body;
9.Provides antioxidants;
10.Slows aging process;
11.Enhances immune system.
1. In Southeast Asia the flower is used as a natural food colouring;
2. In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut
tekan in Peranakan/Nyonya cooking) and in nyonya chang;
3. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu;
4. In Thailand, a syrupy blue drink is made called nam dok anchan , it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purpl;
5. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried;
6. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.
FAQ:
Q1: Can I get some samples
A: Yes, free samples(5-10g or enough to detection) are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.
Q3: What's your MOQ
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: How about discount
A: Mainly based on quantity, also some promotional products with special discount from time to time.
Q5. What's the delivery lead time
A: 5-7 working days after payment.
Q6: How to make order & payment
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, ,Transfer Wise and MoneyGram.