CAS NO.9050-36-6
15-20(1-100)Kilogram
Product Name: Maltodextrin
Appearance:White or light yellow powder
Color in sloution:Colorless
DE Value:15-20
Grade:Food Grade
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of
good fluidity and solubility, moderate viscidity, emulsification, stableness and anti recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
1.Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending
shelf life.
2. Beverages
Add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.
3. In fast foods
Improving their quality and health care function. It is beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
As a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure
and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Protect skin with more luster and elasticity. In toothpaste production, as a substitute for CMC. The
dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing
material in pharmacon making.
7. In dewatered vegetable
Help the maintenance of the original color and luster, addsome flavor.